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Colu Henry

Pasta with Shrimp in Tomato Cream

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

  • Kosher salt
  • 3/4 pound fusilli
  • 2 tbsp olive oil
  • 1 pound shrimp peeled and deveined
  • freshly ground pepper
  • 3 scallions thinly sliced (dark green portion kept separate)
  • 3 cloves garlic thinly sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup dry vermouth
  • 1/2 cup dry-packed sun-dried tomatoes thinly sliced
  • 1 tbsp tomato paste
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped flat-leaf Italian parsley
  • 1/4 cup fresh basil

Method
 

  1. Back Pocket Pasta has so many delicious, easy pasta meals. Be sure to pick it up so you can have a taste for yourself! xo